Chicken Zoodle Soup
Hi Fellow Low Carbers!
I want to share with you a recipe that I got from a fellow Pinterester for his low carb Chicken Zoodle Soup. It’s incredibly tasty. It’s important though that I give people credit where credit is due when I post their recipes. So please follow him on Pinterest.
Also, this recipe calls for spiralized zucchini. Read my review on this handy electric spiralizer. It’s my Veggie Bullet review.
In 5-quart Dutch oven, heat oil over medium-high heat. Add onion, carrots, celery, thyme, salt and pepper; cook 5 to 7 minutes or until vegetables soften. Stir in garlic; cook 1 minute longer.
Stir in broth. Heat to boiling over high heat. Stir in chicken and zucchini noodles; return to boiling. Reduce heat; simmer uncovered 10 to 12 minutes or until vegetables are tender.
Divide soup among 6 bowls. Top with parsley.
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