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Hi Fellow Low Carbers,

Do you like shrimp?  How about pesto? Pesto adds a delicate brininess to pasta.  But instead of pasta, we’re going to be using zucchini noodles and combining it with shrimp. Yummy. This recipe is from the Veggie Bullet Cookbook.


2 zucchini, spiralized
1 lb shrimp, cleaned and deveined with tails left on
2 Tbsp. olive or sunflower seed oil, divided
Salt and Pepper to taste
1/2 cup pesto sauce


Spiralize zucchini and set aside.  Add oil to a large skillet over medium heat.  Add shrimp and stir until firm and opaque on each side, about 2-4 minutes depending on size.  Transfer shrimp to a separate dish and add more oil to the pan if needed.

Add zucchini noodles and pesto, sauteeing until al dente, about 4 minutes.  Remove from heat, add shrimp, and toss to fully mix.  Enjoy!

As always, I’d love to hear your feedback on recipes and anything else I post to my blog.  Have you tried this dish yet? Please let me know how you liked it.